Pasta with slow-roasted cherry tomatoes & anchovies
Treat your taste buds to a burst of flavour with this pasta dish where juicy tomatoes are slow-roasted to perfection
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Skillet
- Saucepan
- Stove
- Colander
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
- Tongs
- Grater
- Serving bowl
- Plate
Ingredients
- 500g ripe cherry tomatoes, halved
- ½ cup (125ml) extra virgin olive oil
- 1 medium onion, chopped finely
- 6 anchovy fillets, chopped
- 3 cloves garlic, crushed
- 1 tablespoon white balsamic vinegar
- 300g penne pasta
- 1½ cups (120g) finely grated pecorino
- 1 cup fresh basil leaves
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