Quick & Flavorful Tomato Zucchini Pasta with Fresh Herbs
This vibrant pasta dish combines juicy cherry tomatoes and tender zucchini in a light garlic sauce, perfect for a satisfying weeknight dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbylena.com.
Cooking tools:
- Pot
- Colander
- Skillet
- Tongs
- Wooden spoon
- Measuring cup
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Stove
- Serving bowl
- Plate
- Mixing bowl
Ingredients
- 340g pasta (spaghetti, penne, or fusilli)
- 2 tbsp olive oil
- 2 medium zucchinis, sliced into half-moons
- 1 1/2 cups cherry tomatoes, halved
- 3 cloves garlic, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp red pepper flakes (optional)
- 1 tsp Italian seasoning
- 1/4 cup grated Parmesan cheese (plus extra for serving)
- 1/4 cup fresh basil, chopped
- 1/2 cup reserved pasta water (if needed)
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