Mushroom and Thyme Spoon Bread Pie Recipe

Mushroom and Thyme Spoon Bread Pie Recipe

www.brewersorganics.com

This spoon bread pie is the essence of holiday season, and would make the perfect side dish to any festive party. I love it best served with spoonful’s of hot gravy! Ultimate comfort food! Why (the...

View full recipe on www.brewersorganics.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.brewersorganics.com.

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Cooking tools:

  • Pie dish
  • Skillet
  • Oven
  • Stove
  • Mixing bowl
  • Whisk
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Wooden spoon
  • Spatula
  • Egg separator
  • Pastry brush
  • Plate

Ingredients

  • 1 tablespoon olive oil
  • 1 5-oz. container sliced shitake mushrooms
  • 1 8-oz. container white button mushrooms, sliced
  • 2 tablespoons butter
  • 1 yellow onion, sliced
  • 1 zucchini, diced
  • 7 sprigs fresh thyme
  • 1 cup quick-cooking grits
  • 2 cups milk
  • 1 teaspoon cayenne pepper
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 4 eggs, separated into yolks and whites

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