Shiitake Mushroom Spoonbread
Shiitake Mushroom Spoonbread is a savory bread with roasted mushrooms, and herbal seasonings; the perfect appetizer for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.
Cooking tools:
- Roasting pan
- Baking dish
- Saute pan
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
- Aluminum foil
- Oven
- Stove
Ingredients
- 1 gallon large-diced Pullman bread
- 1 tablespoon unsalted butter
- 3 tablespoons extra-virgin olive oil
- 2 cups julienned yellow onion
- 2 quarts stemmed and julienned shiitake mushrooms
- 2 tablespoons minced garlic
- ½ teaspoon red pepper flakes
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- 1 cup dry white wine
- 1 quart heavy cream
- 7 large eggs
- 8 ounces parmesan cheese, grated
- ¼ cup chopped thyme
- Nonstick cooking spray
- 6-8 cups hot water
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