Moroccan chicken with squash and dried plums Recipe | Food Network UK

Name: Moroccan chicken with squash and dried plums Recipe | Food Network UK
Total time: 180 min
Ingredients: 5 tbsps olive oil; 1 lemon, zest grated, juiced (about 2-3 tbsps juice), plus 2 lemons, quartered, for garnish; Spice mixture, recipe follows; 1 tsp harissa; 4 skinless chicken thighs (about 900g); 125ml chicken stock; Pinch saffron strands; 1 large onion, chopped; 3 medium courgettes, cut into 1cm half moons or chunks; 3 yellow squash, cut into 1cm half moons or chunks; 3 medium plum tomatoes, quartered; 85g pitted prunes (about 10); 25g black olives, pitted; Coarse salt; freshly cracked black pepper; 25g almonds; 2 tbsps chopped fresh flat-leaf parsley; Special equipment: coffee grinder; 1 tsp ground cinnamon; 1 tsp ground cardamom; 1/4 tsp ground turmeric; 1/2 tsp ground cumin; 1/2 tsp sweet paprika; 1/2 tsp ground ginger; 1 1/2 tsps salt; 1/2 tsp cracked black pepper

foodnetwork.co.uk

This mouth-watering recipe is ready in just 3 hours and the ingredients detailed below can serve up to 4 people.

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Ingredients

5 tbsps olive oil
1 lemon, zest grated, juiced (about 2-3 tbsps juice), plus 2 lemons, quartered, for garnish
Spice mixture, recipe follows
1 tsp harissa
4 skinless chicken thighs (about 900g)
125ml chicken stock
Pinch saffron strands
1 large onion, chopped
3 medium courgettes, cut into 1cm half moons or chunks
3 yellow squash, cut into 1cm half moons or chunks
3 medium plum tomatoes, quartered
85g pitted prunes (about 10)
25g black olives, pitted
Coarse salt
freshly cracked black pepper
25g almonds
2 tbsps chopped fresh flat-leaf parsley
Special equipment: coffee grinder
1 tsp ground cinnamon
1 tsp ground cardamom
1/4 tsp ground turmeric
1/2 tsp ground cumin
1/2 tsp sweet paprika
1/2 tsp ground ginger
1 1/2 tsps salt
1/2 tsp cracked black pepper