Lemon Tiramisu Recipe | King Arthur Baking

Name: Lemon Tiramisu Recipe | King Arthur Baking
Ingredients: 1 cup (227g) water, hot; 1/2 cup (99g) granulated sugar; 1/2 cup (113g) limoncello or lemon juice; 1/4 teaspoon lemon oil; 2 cups (454g) heavy cream; 3/4 cup (170g) mascarpone cheese; 1 1/4 teaspoons King Arthur Pure Vanilla Extract; 1 cup (113g) confectioners' sugar, sifted if lumpy; 1/8 teaspoon Instant Clearjel, optional*; zest of 1/2 a lemon; 2/3 cup (151g) lemon curd*; 28 to 32 ladyfingers, store-bought or homemade; 1 1/3 cups (303g) lemon curd, divided*; confectioners' sugar or King Arthur Snow White Non-Melting Sugar, for dusting; optional

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Lemon tiramisu is a lighter, brighter take on the classic in which coffee and cocoa are swapped out for lemon curd and Limoncello. Make it today!

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Ingredients

1 cup (227g) water, hot
1/2 cup (99g) granulated sugar
1/2 cup (113g) limoncello or lemon juice
1/4 teaspoon lemon oil
2 cups (454g) heavy cream
3/4 cup (170g) mascarpone cheese
1 1/4 teaspoons King Arthur Pure Vanilla Extract
1 cup (113g) confectioners' sugar, sifted if lumpy
1/8 teaspoon Instant Clearjel, optional*
zest of 1/2 a lemon
2/3 cup (151g) lemon curd*
28 to 32 ladyfingers, store-bought or homemade
1 1/3 cups (303g) lemon curd, divided*
confectioners' sugar or King Arthur Snow White Non-Melting Sugar, for dusting; optional