Our Arab Breakfast (With Gluten Free Option) Recipe

Name: Our Arab Breakfast (With Gluten Free Option) Recipe
Ingredients: 3 orange pekoe tea bags (I use Tetley tea bags); 2 1/2 cups water; heavy cream (or half-and half); 6 teaspoons white sugar (to taste); 7 cardamom pods, crushed slightly; 1 tablespoon olive oil (A good quality please!); halloumi cheese (Haloom, Arabic, hellim -Turkish); 1/4 cup all-purpose flour (to be gluten free I use white rice flour or a mix with tapioca starch in 1/2 the amount); 1 lemon, cut in half; 1 large pita bread (1 bag, Do NOT use if gluten free); rice crackers (optional, for the gluten free); 1/4 cup butter, sliced; yogurt cheese balls in oil or goat feta cheese, sliced; assorted gourmet olive; hummus (homemade or store bought, ours tends to be the later); assortment fresh fruit, cut up into chunks (lovely sprinkled with orange blossom water & sugar if needed)

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This is what we often eat for a regular days breakfast.

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Cooking tools:

Chef's knife
Cutting board

Ingredients

3 orange pekoe tea bags (I use Tetley tea bags)
2 1/2 cups water
heavy cream (or half-and half)
6 teaspoons white sugar (to taste)
7 cardamom pods, crushed slightly
1 tablespoon olive oil (A good quality please!)
halloumi cheese (Haloom, Arabic, hellim -Turkish)
1/4 cup all-purpose flour (to be gluten free I use white rice flour or a mix with tapioca starch in 1/2 the amount)
1 lemon, cut in half
1 large pita bread (1 bag, Do NOT use if gluten free)
rice crackers (optional, for the gluten free)
1/4 cup butter, sliced
yogurt cheese balls in oil or goat feta cheese, sliced
assorted gourmet olive
hummus (homemade or store bought, ours tends to be the later)
assortment fresh fruit, cut up into chunks (lovely sprinkled with orange blossom water & sugar if needed)