The Best Gluten-Free Breakfast Cookies
The recipe of Gluten-Free Breakfast Cookies -- perfect healthy on-the-go breakfast or afternoon snack packed with fruit, veggies, fibre and healthy fats.
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Cooking tools:
- Oven
- Mixing bowl
- Baking sheet
- Parchment paper
- Spoon
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Fork
Ingredients
- 1/4 cup pecans crushed
- 1 cup gluten-free rolled oats
- 1/2 apple shredded
- 1 medium carrot shredded
- 1 tbsp ground flax
- 1/4 tsp vanilla extract
- 1 banana mashed
- 1 tsp baking soda
- 1 tbsp maple syrup
- 1/4 cup natural almond or peanut butter
- 1 egg
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