Creamy Spinach Paneer Spaghetti Squash Bowls | Recipes | WW USA
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Creamy Spinach Paneer Spaghetti Squash Bowls & see the Points value of this great recipe.
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Ingredients
- 1 large Uncooked spaghetti squash, halved lengthwise and seeded
- 5 spray(s) Cooking spray
- 1 tsp Olive oil
- 1/2 cup(s), chopped Uncooked onion
- 2 clove(s) Garlic, minced
- 1/2 tsp Garam masala
- 5 oz Baby spinach
- 1/2 cup(s) Plain fat free Greek yogurt
- 3/8 tsp Kosher salt
- 2 oz Farmer cheese, firm variety, or ricotta salata, cubed
- 1/4 tsp Crushed red pepper flakes, optional
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