National Dish of Netherlands - Stamppot - National Dishes of the World

Ingredients

• 5 large russet potatoes (peeled and cut into 1 inch cubes)
• 2 tbsp. unsalted butter
• ½ cup milk
• 1 medium onion (peeled and chopped)
• 2 cloves garlic (minced)
• 1 bunch kale (de-stemmed and chopped into ½ inch pieces)
• ½ tsp. white wine vinegar
• 3 tbsp. olive oil
• 4 green onions (chopped)
• 1 lb. cooked, smoked pork sausage (sliced)
• ¼ cup water
• 2 tsp. salt
• ¼ tsp. black pepper