dutch winter foods: How 7 Hearty Recipes Transform Cold Nights

Ingredients

• 1 kg potatoes, peeled and cut into 2-inch chunks
• 300 g fresh curly kale (boerenkool), washed and roughly chopped
• 1 smoked sausage (rookworst), approximately 350–400 g
• 1 medium yellow onion, finely diced
• 100 ml whole milk
• 50 g unsalted butter
• Salt, to taste
• Freshly ground black pepper, to taste
• A pinch of ground nutmeg (optional)
• 2 cups water (for boiling)