Beer Can Chili - Food Gardening Network
Experiment with different types of beer in this Beer Can Chili and see how to flavor profile changes with each one.
Ingredients
- 1 tablespoon olive oil
- 2 pounds beef stew meat
- 1 red bell pepper, seeded and diced
- 1 poblano pepper, seeded and diced
- 1 onion, diced
- 3 tablespoons chili powder
- 1 tablespoon ground cumin
- 2 teaspoons smoked paprika
- 1 (12-ounce) can beer
- 1 (14-ounce) can fire-roasted diced tomatoes
- 1 (15-ounce) can tomato sauce
- Kosher salt and freshly ground black pepper
- Sour cream, for garnish
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