Sugarcane Baked Ham with Spiced Apples & Pears Recipe - (4.5/5)

Name: Sugarcane Baked Ham with Spiced Apples & Pears Recipe - (4.5/5)
Ingredients: 12 sugarcane swizzle sticks, each cut into about 3-inch pieces; 1 hickory smoked ham, spiral sliced, 8 to 10 pounds (no bone, water added, cooked); 1 cup light brown sugar, firmly packed; 1 cup Steens 100 percent Pure Cane Syrup; 1/2 cup dark molasses; 1/2 cup dark corn syrup; 1/8 teaspoon nutmeg, freshly grated; 1/4 teaspoon ground cloves; 1/8 teaspoon ground allspice; 1/2 teaspoon ground cinnamon; 1 teaspoon dry mustard; 1/4 cup water; 1 1/2 pounds (about 4) Granny Smith apples; 1 1/2 pounds (about 4) Bartlett pears

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Honey baked move over, there is a new Ham in town! This Sugarcane Baked Ham with Spiced Apples & Pears is my new go-to ham recipe for those special occasions.

Keywords

Sugarcane Baked Ham with Spiced Apples & Pears
recipe
apple
pear
Fruits
Vegetables and Other Produce
Main Ingredients
fruit

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Ingredients

12 sugarcane swizzle sticks, each cut into about 3-inch pieces
1 hickory smoked ham, spiral sliced, 8 to 10 pounds (no bone, water added, cooked)
1 cup light brown sugar, firmly packed
1 cup Steens 100 percent Pure Cane Syrup
1/2 cup dark molasses
1/2 cup dark corn syrup
1/8 teaspoon nutmeg, freshly grated
1/4 teaspoon ground cloves
1/8 teaspoon ground allspice
1/2 teaspoon ground cinnamon
1 teaspoon dry mustard
1/4 cup water
1 1/2 pounds (about 4) Granny Smith apples
1 1/2 pounds (about 4) Bartlett pears