Peaches & Apricots Soaked in Brandy & Mint with Cream & Shortbread Crumbles – Christiann Koepke – samson-costume-sur-mesure.com
Summer is in full swing and I just can’t stop dreaming of stone fruit…. There’s just nothing like a Summer peach, wouldn’t you agree?
Ingredients
- 2 medium or 4 small apricots hulled, sliced
- 2 large peaches hulled, cubed in 1” chunks
- 51 g ⅓ cup coconut sugar
- 4 sprigs fresh mint rinsed, leaves removed from stem
- 2 tablespoons pure maple syrup
- 3 tablespoons brandy
- 12 oz. 1 ½ cups chilled heavy whipping cream
- 61 g 3 tablespoons maple syrup
- 2 tablespoons orange liqueur I love Cointreau
- Pinch sea salt
- 4 store-bought shortbread-like cookies crunchy variety, crushed lightly
- Toasted almonds thinly sliced (optional)
More Like This
Poached Apricots and Peaches with Toasted Almonds
purewow.com
Fresh Summer Peach with Mixed Berries and Mint - Recipe By Me
recipebyme.com
Peaches And Cream Smoothie – SIMMER + SAUCE
simmerandsauce.com
Stone Fruit Crumble | Savory
savoryonline.com
Peaches with Pecan Shortbreads | Savory
savoryonline.com
Cornmeal Peach Cobbler | Savory
savoryonline.com
Poached summer fruit | Women's Weekly Food
womensweeklyfood.com.au
Easy Sweet Summer Peach Crumble Recipe: A Family Favorite
crock.recipes