Lamb Shoulder Chops with Potato Cakes Recipe - Omak Meats Butcher
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at omak.co.nz.
Cooking tools:
- Grater
- Kitchen scale
- Pastry brush
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Skillet
- Baking sheet
- Parchment paper
- Aluminum foil
- Oven
- Stove
- Spatula
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 4 lamb shoulder chops
- 1 punnet cherry tomatoes, halved
- ½ cup light sour cream
- ⅓ cup chopped mixed herbs (mint, chives and parsley)
- 3 spring onions, finely chopped
- 1 tablespoon capers
- Grated rind of one lemon
- 3 teaspoons lemon juice
- 1 egg, lightly beaten
- ⅓ cup finely chopped parsley
- 900 g Desiree potatoes, peeled
- 50 g butter, melted
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