Lamb Shoulder with New Potato Salad
The lamb shoulder is tender enough to be baked at higher temperatures and get its juices sealed. Rubbing in salt also helps. Besides that, flavoring the lamb meat is always an excellent idea, so...
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Ingredients
- salt
- 14 ounces of new potatoes
- 10 ounces of lamb shoulder
- 1 teaspoon lemon zest
- 5 ounces of cherry tomatoes
- 1 teaspoon olive oil
- pepper
- 1 cup baby spinach
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