Leftover Veggie Stem Pickle
Did you know you can pickle your leftover stems? At IQS, we hate feeding the bin so we've teamed up a few leftover stems and given them a new life.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.28bysamwood.com.
Cooking tools:
- Mason jar
- Oven
- Stove
- Saucepan
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Refrigerator
Ingredients
- Chopped vegetable stems, such as kale, silverbeet, chard and fennel.
- 1 teaspoon mustard seeds.
- 1 teaspoon chilli flakes.
- 1/2 teaspoon peppercorns.
- 250 ml apple cider vingear.
- 1 tablespoon rice malt syrup.
- 1 teaspoon sea salt.
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