Leftovers Veggie Stock

Name: Leftovers Veggie Stock
Ingredients: 4 cups vegetable scraps (think celery ends and leaves, onion trimmings, carrot tops).; Cold water, approximately 8 cups.; Sea salt and freshly ground black pepper, to taste.; Leftover herbs (optional).; 1 used lemon, halved (optional).

recipes.28bysamwood.com

This stock is the epitome of simple. Use whatever veggie offcuts you have lying around!

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Slow cooker
Fine-mesh sieve
Stockpot
Saucepan
Stove
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Airtight container
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Ingredients

4 cups vegetable scraps (think celery ends and leaves, onion trimmings, carrot tops).
Cold water, approximately 8 cups.
Sea salt and freshly ground black pepper, to taste.
Leftover herbs (optional).
1 used lemon, halved (optional).