Tikka masala with tomato chutney - Bresc BV

Tikka masala with tomato chutney - Bresc BV

www.bresculinair.nl

Ingredients - 4 chicken legs, in pieces - 75 g Bresc Tikka masala - 2 sweet potatoes - 1 small butternut squash - 1 tin tomato chunks (400 g) - 2 onions - ¼ l

View full recipe on www.bresculinair.nl

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bresculinair.nl.

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Cooking tools:

  • Kitchen scale
  • Measuring cup
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Peeler
  • Can opener
  • Skillet
  • Dutch oven
  • Wooden spoon
  • Stove
  • Refrigerator
  • Serving bowl
  • Plate

Ingredients

  • 4 chicken legs, in pieces
  • 75 g Bresc Tikka masala
  • 2 sweet potatoes
  • 1 small butternut squash
  • 1 tin tomato chunks (400 g)
  • 2 onions
  • ¼ l chicken stock
  • 200 g yoghurt
  • Bresc Tomato chutney

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