Butternut Squash Tikka Masala

Name: Butternut Squash Tikka Masala
Total time: 25 min
Ingredients: 1 tablespoon hazelnuts; 1 tablespoon lemongrass, thickly sliced; 1 teaspoon turmeric; 1 star anise; 1 teaspoon black peppercorns; 1 teaspoon chili flakes; ½ teaspoon mustard seeds; 1 cinnamon stick; ½ teaspoon black cumin; 3 cloves; 1 medium butternut squash; 2 tablespoons olive oil; 1 tablespoon butter; 1 onion, minced; ⅓ cup coconut milk; 1 tablespoon parsley, chopped; rice, cooked (for serving)

sodelicious.recipes

We’ve kept this tikka masala vegetarian and we weren’t sorry. This is exactly how one would expect such a dish to be: heavily spiced, hearty, and served over rice. It has a lot of ingredients,...

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