Pishme - One Turkmen Kitchen
Pishme is a traditional Turkmen snack that is served with green tea during celebrations, especially weddings and baby showers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at turkmenkitchen.com.
Cooking tools:
- Rolling pin
- Kitchen scale
- Mixing bowl
- Kitchen towel
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Pot
- Stove
- Slotted spoon
Ingredients
- 1 teaspoon salt
- 2 tablespoons sugar
- 1 teaspoon active dry yeast
- 300 ml (1⅕ cups) warm water or warm milk
- 500 g (3⅓ cups) flour
- Vegetable oil, for deep-frying
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