Green Beans, Sugar Snaps and Peas with Parsley and Lemon Oil | MiNDFOOD
Green Beans, Sugar Snaps and Peas with Parsley and Lemon Oil recipe, brought to you by MiNDFOOD.
Ingredients
- salt and pepper
- 500g green beans, trimmed
- 300g sugar snap peas, trimmed
- 1½ cups frozen peas
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