Breakfast Cookies
Easy Vegan Breakfast Cookies with bananas, oats, and peanut butter—quick, gluten-free, oil-free, and perfect for on-the-go mornings! 🍓🥜🥣✨
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.easyveganmealplan.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Cookie scoop
- Airtight container
- Cooling rack
- Fork
Ingredients
- 1/4 cup(s) warm water
- 2 tablespoon(s) ground chia or ground flax
- 2 cup(s) quick oats
- 3/4 cup(s) banana(s) (mashed)
- 1/2 cup(s) natural peanut butter ((or other nut or seed butter))
- 1/2 cup(s) walnuts (, chopped (or other nuts))
- 1/2 cup(s) dried cranberries
- 1/2 cup(s) pepitas (pumpkin seeds) ((or more nuts))
- 1/4 cup(s) all-purpose flour ((whole wheat or gluten-free if preferred))
- 1/4 cup(s) agave or maple syrup
- 1 teaspoon(s) cinnamon
- 1 teaspoon(s) vanilla extract
- 1/4 teaspoon(s) salt
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