Bloody Caesar - Teresa's Recipes

Bloody Caesar - Teresa's Recipes

teresasrecipes.com

The Bloody Caesar is much more than a cocktail; it's a Canadian national treasure! Hailing from Calgary, it was first concocted in 1969 as a signature drink for

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Ingredients

  • Lime wedge, 1, for garnish
  • Celery stalk, 1, for garnish
  • Black pepper, 1/4 teaspoon, freshly ground
  • Celery salt, 1/4 teaspoon
  • Lime juice, 1 tablespoon, freshly squeezed
  • Hot sauce, 1/2 teaspoon, adjust to taste
  • Worcestershire sauce, 1 teaspoon
  • Clamato juice, 1 cup
  • Vodka, 1.5 ounces

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