Bloody Caesar with Lime and Coriander | RICARDO

Ingredients

• 1 tbsp (15 ml) sea salt
• grated zest of 1/2 lime
• 1 tsp (5 ml) finely chopped cilantro
• 1/8 tsp (0.5 ml) crushed hot pepper flakes
• 1 lime wedge
• 3/4 cup (180 ml) tomato and clam juice (Clamato-style)
• 2 tbsp (30 ml) vodka
• 2 tsp (10 ml) lime juice
• 1/4 tsp (1 ml) green Tabasco sauce (or regular)
• 1/4 tsp (1 ml) Worcestershire sauce
• 1 stalk celery
• 1 stalk cilantro
• Ice cubes