Bloody Caesar - Teresa's Recipes
The Bloody Caesar is much more than a cocktail; it's a Canadian national treasure! Hailing from Calgary, it was first concocted in 1969 as a signature drink for
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at teresasrecipes.com.
Ingredients
- Lime wedge, 1, for garnish
- Celery stalk, 1, for garnish
- Black pepper, 1/4 teaspoon, freshly ground
- Celery salt, 1/4 teaspoon
- Lime juice, 1 tablespoon, freshly squeezed
- Hot sauce, 1/2 teaspoon, adjust to taste
- Worcestershire sauce, 1 teaspoon
- Clamato juice, 1 cup
- Vodka, 1.5 ounces
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