Bloody Caesar Recipe - Canadian Clam and Vodka Cocktail with Spicy Tomato Juice and Horseradish
Indulge in the rich and spicy flavors of Canada with our Bloody Caesar Recipe made with littleneck clams, vodka, tomato juice, Worcestershire sauce, Tabasco sauce, horseradish, and celery salt....
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Cooking tools:
- Shot glass
- Chef's knife
- Cutting board
Ingredients
- 1 littleneck clam
- 1 oz (28 g) vodka
- 1 1/2 oz (43 g) tomato juice
- 2 drops worcestershire sauce
- 2 drops tabasco sauce
- 1 dash horseradish
- celery salt
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