Cucumber Salmon Dill Appetizer - Recipe | What's for Dinner?
This easy dip recipe, with salmon, cucumber, scallions and Cucumber Dill Feta Greek Yogurt Veggie Dip, will impress the guests at your next gathering.
Ingredients
- 3/4 cup Marzetti® Dill Veggie Dip
- Lettuce, optional
- Salt and pepper to taste
- 8 ounce cooked salmon, skin removed and flaked
- 1/2 cup large portabella mushrooms, gills removed
- 1/2 cup chopped fennel
- 2 chopped scallions
- 1 tablespoon fresh chopped mint
- 1 tablespoon capers, optional
- Toasted pita chips, favorite crackers or thick slices of cucumber
- Radishes, sliced thin or julienne, optional
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