Cucumber Salmon Dill Appetizer - Recipe | What's for Dinner?

Cucumber Salmon Dill Appetizer - Recipe | What's for Dinner?

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This easy dip recipe, with salmon, cucumber, scallions and Cucumber Dill Feta Greek Yogurt Veggie Dip, will impress the guests at your next gathering.

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Ingredients

  • 3/4 cup Marzetti® Dill Veggie Dip
  • Lettuce, optional
  • Salt and pepper to taste
  • 8 ounce cooked salmon, skin removed and flaked
  • 1/2 cup large portabella mushrooms, gills removed
  • 1/2 cup chopped fennel
  • 2 chopped scallions
  • 1 tablespoon fresh chopped mint
  • 1 tablespoon capers, optional
  • Toasted pita chips, favorite crackers or thick slices of cucumber
  • Radishes, sliced thin or julienne, optional

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