Steamed Buns with Chapali Kebab Filling - Margot Dreams of Baking
This twist on the Japanese Nikuman bun contains a beef filling that is inspired by the richly spiced Pakistani Chapali Kebab.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at margotdreamsofbaking.ca.
Ingredients
- g all-purpose flour
- g granulated sugar
- tsp instant dried yeast
- tsp baking powder
- tbsp vegetable oil
- tsp salt
- ml lukewarm water
- g medium ground beef
- tbsp onion powder
- tsp garlic powder
- tsp finely minced ginger
- tsp red pepper flakes
- tbsp ground corriander
- tsp ground cumin
- tsp garam masala
- tsp sumac powder
- tsp ketchup
- tsp tamarind paste
- jalapeno, chopped
- cup full fat yoghurt
- tbsp finely chopped cilantro
- tsp finely chopped mint
- tsp minced jalapeno
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