(Spicy) Pasta Fagioli Recipe

Ingredients

• 1 tablespoon olive oil
• 4 garlic cloves, finely chopped
• 2 (8 ounce) cans tomato sauce, low sodium
• 2 cups water
• 2 (14 1/2 ounce) cans chicken broth, low sodium
• 1 (15 ounce) can diced tomatoes, low sodium
• 1 teaspoon italian seasoning
• 2 cups ditalini
• 4 carrots, peeled and sliced into coins
• 2 (15 ounce) cans cannellini beans, drained and rinsed
• 1/4 lb capicola (spicy Italian ham)
• salt
• pepper
• grated parmesan cheese (optional)