Grandma Mary's One Pot Hardy Minestrone
Looking for the perfect minestrone soup? Grandma Mary's One Pot Hearty Minestrone is the right recipe for you! View the recipe here!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.premiofoods.com.
Cooking tools:
- Instant-read thermometer
- Pepper mill
- Grater
- Saucepan
- Stove
- Oven
- Chef's knife
- Cutting board
- Bread knife
- Wooden spoon
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Baking sheet
- Ladle
- Serving bowl
Ingredients
- 1 pound Premio Premio’s Sweet Italian Sausage , casings removed 2 quarts chicken stock
- 6 cloves garlic, finely minced
- 1 cup uncooked ditalini or small shells
- 1 tablespoon extra-virgin olive oil
- 2 large carrots, sliced
- 2 large celery ribs, sliced
- 1 small zucchini, sliced
- 1 medium Spanish onion, roughly chopped
- 1 (28-ounce) can crushed plum tomatoes
- 1 bay leaf
- 2 (28-ounce) cans cannellini beans, drained and rinsed
- 1 can light red kidney beans or 1 can of chickpeas, drained and rinsed
- 1/4 cup bunch fresh parsley leaves, finely minced
- Coarsely ground black pepper
- 1 loaf of baguette or crusty bread, cut into slices
- 1/2 to 1 cup of grated Parmesan cheese
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