Lemon Poppyseed Donuts

Lemon Poppyseed Donuts

thefancypantskitchen.com

There's a lot to be said about winter citrus...even though lemons are great year-round, in my neck of the woods, our trees produce citrus at it's best in the

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Cooking tools:

  • Donut pan
  • Piping bag
  • Microplane
  • Citrus press
  • Sifter
  • Cooling rack
  • Oven
  • Mixing bowl
  • Wooden spoon
  • Spatula
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Zip-top bag
  • Chef's knife

Ingredients

  • 1 & 1/4 cups all purpose flour, spoon and leveled
  • 1 tsp baking powder
  • 1/4 tsp baking soda
  • 1/2 tsp salt
  • 2 tbsp poppy seeds, plus extra for sprinkling on top
  • 3 tbsp unsalted butter, melted and slightly cooled
  • 1 large egg, room temperature
  • 1/2 cup granulated sugar
  • 1/4 cup whole milk
  • 1/4 cup full fat greek yogurt
  • 1-2 tbsp lemon juice
  • 3 tsp lemon zest, plus extra for garnish
  • 1 tsp vanilla
  • 1 & 1/2 cups confectioner’s sugar, sifted
  • 2 & 1/2 tbsp unsalted butter, melted
  • 4-6 tbsp whole milk
  • 1/2 tsp vanilla

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