Lemon Poppyseed Donuts
There's a lot to be said about winter citrus...even though lemons are great year-round, in my neck of the woods, our trees produce citrus at it's best in the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thefancypantskitchen.com.
Cooking tools:
- Donut pan
- Piping bag
- Microplane
- Citrus press
- Sifter
- Cooling rack
- Oven
- Mixing bowl
- Wooden spoon
- Spatula
- Whisk
- Measuring cup
- Measuring spoon
- Zip-top bag
- Chef's knife
Ingredients
- 1 & 1/4 cups all purpose flour, spoon and leveled
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1/2 tsp salt
- 2 tbsp poppy seeds, plus extra for sprinkling on top
- 3 tbsp unsalted butter, melted and slightly cooled
- 1 large egg, room temperature
- 1/2 cup granulated sugar
- 1/4 cup whole milk
- 1/4 cup full fat greek yogurt
- 1-2 tbsp lemon juice
- 3 tsp lemon zest, plus extra for garnish
- 1 tsp vanilla
- 1 & 1/2 cups confectioner’s sugar, sifted
- 2 & 1/2 tbsp unsalted butter, melted
- 4-6 tbsp whole milk
- 1/2 tsp vanilla
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