Mild New Potato Curry Soup with Roasted Cauliflower
Tasty and quick curry soup made from new potatoes and coconut milk with the lovely nutty taste of roasted cauliflower.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allkitchencolours.com.
Cooking tools:
- Kitchen scale
- Baking sheet
- Oven
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Wooden spoon
Ingredients
- 700 g new potatoes (or baby potatoes sliced with skin on)
- 1/2 cauliflower divided into small florets
- 2 carrots sliced
- 1 large onion diced
- 4 garlic cloves sliced
- 1/2 tsp cumin seeds
- 1 1/2 tbs mild curry powder
- 1 tbs tomato puree
- 1 tbs caster sugar
- 0.7 l vegetable stock
- 250 ml of full-fat coconut milk
- olive oil
- salt
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