Tropical vegan hot dogs recipe | Good Food
Try a tropical twist on hot dogs with our vegan version. Enjoy with a fresh and summery salsa of pineapple, green chilli, lime, red onion and coriander
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Cooking tools:
- Grill
- Griddle
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Tongs
Ingredients
- 4 vegan frankfurters
- 4 hot dog buns (ensure vegan, if needed)
- sriracha to serve
- 2 slices prepared pineapple or 200g fresh pineapple chunks
- 1 small red onion trimmed and halved
- 1 green chilli
- ½ lime juiced
- small handful of coriander leaves
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