Matcha & Raspberry Pinwheels Recipe | Sugar In The Raw® Sweeteners
Our Matcha and Raspberry Pinwheels are the perfect sweet treat made with Sugar In The Raw® Turbinado.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.intheraw.com.
Cooking tools:
- Stand mixer
- Spice grinder
- Mortar and pestle
- Fine-mesh sieve
- Rolling pin
- Double boiler
- Cooling rack
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Baking sheet
- Parchment paper
- Plastic wrap
- Measuring cup
- Chef's knife
- Airtight container
Ingredients
- 1½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon fine sea salt
- 1 stick unsalted butter, softened
- ⅔ cup plus ½ cup Sugar In The RawⓇ, divided
- 1 large egg
- 1 teaspoon vanilla
- 1 tablespoon matcha powder, preferably ceremonial grade
- ½ cup freeze-dried raspberries
- 4oz white chocolate, finely chopped
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