Tagliata with asparagus and parmesan vinaigrette - Serving Dumplings
I served this Italian classic with asparagus and a great Parmesan vinaigrette. It's a spring dish, very delicious and flavourful combo:)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.servingdumplings.com.
Ingredients
- 2 steaks
- 300 g green asparagus
- 2 handfuls of arugula
- 2 tablespoons butter
- salt and black pepper
- 2 tablespoons pine nuts
- 8-10 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 2 tablespoons grated Parmesan cheese
- 1 shallot, finely chopped
- 1 clove garlic, finely chopped
More Like This
Tagliatelle with Asparagus
barillaforprofessionals.com
Asparagus Tagliatelle | Pasta Recipes | Jamie Oliver Recipes
jamieoliver.com
Asparagus and Tomato Tagliatelle | culture: the word on cheese
culturecheesemag.com
Tagliatelle with Crème Fraîche, Parmesan and Asparagus
thehappyfoodie.co.uk
Tagliatelle with Asparagus, Ricotta, Crispy Prosciutto – Cucina Cipoletti
cucinacipoletti.com
Tagliatelle with Shrimp and Asparagus from The Classic Pasta Cookbook by Giuliano Hazan
app.ckbk.com
Steak Tagliata Recipe | Jernej Kitchen
jernejkitchen.com
Delicious Pasta with Asparagus Recipe: How to Make It
tasteofhome.com