Clam Chowder (California Wild Caught)
The clams that grow along the California coast are different than those in New England – and require different preparation from what is commonly cited in true
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at willsides.me.
Cooking tools:
- Dutch oven
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Pot
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring cup
- Colander
- Stove
Ingredients
- Clams - Gaper, Butter, or Geoduck - wild caught
- Bacon or salt port, diced
- Butter
- Flour
- Sweet onion, celery, leek, and/or fennel bulb, diced
- White wine
- Water, vegetable broth, or clam juice
- Russet potato, diced
- Salt
- pepper
- Heavy cream
- Oyster crackers and sourdough bread, for serving
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