Cowboy Spaghetti

Ingredients

• 3 slices center cut bacon, fried and chopped
• 8 oz. spaghetti noodles (We used Barilla Protein+ Spaghetti.)
• 2 cups onion, chopped
• 4 garlic cloves (4 tsp.), minced
• 1 Lb. extra lean ground turkey (We used 99% Lean 1% Fat Jenni-O.)
• 1 Lb. 93% lean ground beef
• 2 tsp. hot sauce (Tabasco, Valentina, Frank's, Etc.)
• 1 Tbsp. reduced sodium Worcestershire
• 1/2 cup non-alcoholic beer
• 1 can (14.5 oz.) fire roasted tomatoes, no salt added, diced (We used Muir Glen Organic Diced Tomatoes, Fire Roasted.)
• 1 can 8 oz. no salt added tomato sauce
• 2 cans (16 oz. each) reduced sodium pinto beans, drained
• 1/2 tsp. salt
• 1/4 tsp. black pepper
• 2 cups (8 oz. total) reduced fat cheddar cheese, shredded
• 4 green onions (scallions), chopped