Cowboy Beef Lasagna | Club House

Ingredients

• 1 pound (500 g) lean ground beef
• 1 tbsp (15 ml) vegetable oil
• 3/4 cup (175 ml) diced onions
• 1 tsp (5 ml) garlic prepared minced (club house)
• 1 can (796 ml) no salt added diced tomato with juice
• 4 tbsp (60 ml) smoky cedar ale flavoured wet rub (club house)
• 1 cup (250 ml) grated mozzarella and Cheddar cheese
• 1/2 cup (125 ml) corn kernels
• 2 medium potatoes, peeled and sliced 1/2 inch (1 cm) thick
• 4 flour tortillas (10-in/25 cm)