Fontina & Bacon Stuffed Chicken Breasts
Explore a delicious blend of creamy Alfredo and savory marinara for a unique pasta flavor experience. Perfect for pasta lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bertolli.com.
Ingredients
- 4 (about 1-1/4 lbs.) boneless, skinless chicken breast halves
- 1/2 cup shredded Fontina cheese [or Mozzarella cheese]
- 2 slices bacon, (crisp-cooked and crumbled)
- 2 Tbsp. fresh basil leaves (finely chopped)
- 1 Tbsp. Bertolli® Olive Oil Light Taste
- 1/2 cup Italian seasoned dry bread crumbs
- 4 cups baby spinach leaves
- 2 Tbsp. water
- 1 jar* Bertolli® Four Cheese Rosa Sauce
- 1 clove garlic
- 8 ounces fettuccine (cooked and drained)
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