Fontina Cheese and Red Sweet Pepper Stuffed Chicken Breasts Recipe
This is a wonderful recipe that came ouf of an old Better homes and gardens magazine. I say 2-4 servings because I can usually only eat 1/2 of one, ho
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Cooking tools:
- Meat tenderizer
- Pepper mill
- Skillet
- Plastic wrap
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Paper towel
- Plate
- Spoon
Ingredients
- 2 boneless skinless chicken breast halves (approximately 4 ounces each)
- fresh ground black pepper, to taste
- 2 ounces Fontina cheese, crumbed or sliced
- 1 roasted red peppers, in halves or 1/2 cup roasted red pepper, halves from a jar,drained
- 6 fresh sage leaves
- 3 tablespoons all-purpose flour
- 1 tablespoon olive oil
- 1/2 cup dry white wine or 1/2 cup chicken broth
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