Potluck Tomato-Feta Pasta Salad

Name: Potluck Tomato-Feta Pasta Salad
Ingredients: 1 package (16 ounces) uncooked gemelli pasta; 1 bag (5 ounces) fresh baby spinach, coarsely chopped (about 5 cups); 4 cups halved multi-colored cherry tomatoes; 1 cup buttermilk; 3 tablespoons mayonnaise; 2 tablespoons fresh lemon juice; 2 tablespoons snipped fresh chives; 2 cups crumbled Nasonville Dairy or Café Olympia™ Traditional Feta cheese, divided (12 ounces); Salt; pepper

wisconsincheese.com

Check out this recipe for Mediterranean-inspired pasta salad. The sweet tomato and briny feta cheese combo makes for a real crowd-pleaser at potlucks.

Keywords

Wisconsin cheese
feta
feta cheese
pasta salad
tomatoes
pasta salad recipe
cheese recipe
wisconsin cheese recipe

View full recipe on wisconsincheese.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wisconsincheese.com.

Share this recipe:

Cooking tools:

Pot
Stove
Colander
Mixing bowl
Whisk
Cutting board
Chef's knife
Measuring cup
Spoon
Serving bowl

Ingredients

1 package (16 ounces) uncooked gemelli pasta
1 bag (5 ounces) fresh baby spinach, coarsely chopped (about 5 cups)
4 cups halved multi-colored cherry tomatoes
1 cup buttermilk
3 tablespoons mayonnaise
2 tablespoons fresh lemon juice
2 tablespoons snipped fresh chives
2 cups crumbled Nasonville Dairy or Café Olympia™ Traditional Feta cheese, divided (12 ounces)
Salt
pepper