Emmer salad with Welsh onions, blueberries, peaches and cheese
Ingredients Serves 4 240 g pearled emmer 100 g blueberries 2 peaches 2 Welsh onions 100 g Bleu d’Avergne PDO cheese (or gorgonzola) 70 g rocket 1 lemon 2 tbsp m
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
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- Colander
- Skillet
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- Measuring spoon
- Measuring cup
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- Mixing bowl
- Serving bowl
- Spoon
Ingredients
- 240 g pearled emmer
- 100 g blueberries
- 2 peaches
- 2 Welsh onions
- 100 g Bleu d’Avergne PDO cheese (or gorgonzola)
- 70 g rocket
- 1 lemon
- 2 tbsp mustard
- 2 tbsp mixed flower honey
- extra virgin olive oil
- salt
- pepper
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