Fruitcake Cookies Recipe | Food Network UK

Ingredients

• 1/2 pound dried figs
• 1/4 pound raisins
• 2 ounces glace cherries, coarsely chopped
• 2 ounces dried apricots, coarsely chopped
• 1 tablespoon honey
• 2 tablespoons dry sherry
• 1 tablespoon freshly squeezed lemon juice
• 6 ounces chopped pecans
• Salt
• 1/2 pound (2 sticks) unsalted butter, at room temperature
• 1/2 teaspoon ground cloves
• 1/2 cup superfine sugar
• 1/3 cup light brown sugar, firmly packed
• 1 extra-large egg
• 2 2/3 cups all-purpose flour