Fullbean Recipes - Oatmeal Pasta
| | | Oatmeal Pasta Directions for Milling Oat Flour 160 grams/2 cups oat flour I ground rolled oats in a blender, sifted and re-ground until flour-like
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fullbean.com.
Cooking tools:
- Blender
- Sifter
- Kitchen scale
- Pasta machine
- Stove
- Pot
- Colander
- Measuring cup
- Measuring spoon
Ingredients
- 160 grams/2 cups oat flour
- 220 grams/2¼ cups oat flour
- 9 grams/1.5 teaspoon salt
- 2 eggs
- 28 grams/2 Tbsp Olive Oil
- 0-60 grams/0-4 Tbsp water
- 8 grams/1 Tbsp corn starch
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