Warm Rice Herb Salad with Snow Peas
Warm rice infused with garlic and herbs, mixed with crisp snow peas and crunchy croutons—perfect for vegans and vegetarians. Enjoy the savory sweetness of mint in every bite!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at feedingmyfolks.com.
Cooking tools:
- Oven
- Stove
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 2 cups homemade croutons
- ½ lb snow peas
- 2 cups cooked brown rice
- 2 tablespoons extra virgin olive oil
- 2 garlic cloves (minced)
- ¼ cup cilantro or parsley (chopped)
- 7-8 mint leaves (chopped)
- 5-6 basil leaves
- Salt
- pepper
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