Apple Pie, Big-Chunk in Cheese Crust
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jewishfood-list.com.
Cooking tools:
- Rolling pin
- Mixing bowl
- Freezer
- Plastic wrap
- Refrigerator
- Pie dish
- Pie weights
- Pie shield
- Oven
- Pizza cutter
- Chef's knife
- Round-bottom metal bowl
- Nonstick cooking spray
- Toothpick
- Pastry brush
- Baking sheet
- Kitchen scale
- Cutting board
- Measuring cup
- Measuring spoon
- Boiling water kettle
- Cup
- Skillet
- Spatula
- Slotted spoon
- Baking dish
- Ruler
- Stove
- Whisk
- Grater
Ingredients
- 2-1/2 cups chopped walnuts, pecans or almonds, divided use
- 9 tablespoons lightly salted butter, divided use
- 1 teaspoon salt, divided use
- 1 cup chopped dates
- 1/2 cup boiling water
- 1/2 teaspoon baking soda
- 2 tablespoons cornstarch
- 3/4 cup water, divided use
- 12-14 medium Golden Delicious apples, peeled and cut into 8 to 12 wedges
- 1 tablespoon vanilla extract
- 1 cup granulated sugar
- 1 cup light brown sugar, packed
- 1 teaspoon ground cinnamon
- 1/4 teaspoon freshly grated nutmeg
- 1/3 fine cake or bread crumbs
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