Black Forest Ham and Gruyère Frittata | Canadian Living
On-hand ingredients make this simple skillet frittata a must-have recipe for busy weeknights. Substitute other deli meat and cheese to your taste.
Ingredients
- 2 tablespoons salted butter
- 1 cup thinly sliced leeks white and light green parts only
- 1 clove garlic minced
- 8 eggs
- 1/4 teaspoon salt
- pinch pepper
- 1 cup diced Black Forest ham
- 3/4 cups shredded Gruyère cheese
- 1/4 cup chopped fresh parsley
- Sodium 513 mg
- Protein 17 g
- Calories 222.0
- Total fat 16 g
- Potassium 210 mg
- Cholesterol 285 mg
- Saturated fat 7 g
- Total carbohydrate 3 g
- Iron 9.0
- Folate 20.0
- Calcium 17.0
- Vitamin A 19.0
- Vitamin C 7.0
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