Spaghetti Frittata | Canadian Living
This frittata is generous enough to enjoy hot with warmed pasta sauce, then cold in a sandwich for a couple of days, with another portion left to freeze for later.
Ingredients
- 2 tablespoons vegetable oil
- 2 tablespoons butter
- 1 cup cubed ham (about 4 oz/125 g)
- 1 cup cubed kielbasa (about 4 oz/125 g)
- 2 green onions thinly sliced
- 1/2 sweet green pepper thinly sliced
- 1/2 teaspoon dried thyme
- 1/2 teaspoon each of salt and pepper
- 3 cups cooked spaghetti about 6 oz/175 g uncooked
- 8 eggs
- 3 tablespoons water
- Sodium 980 mg
- Protein 26 g
- Calories 415.0
- Total fat 19 g
- Cholesterol 391 mg
- Saturated fat 4 g
- Total carbohydrate 32 g
- Iron 19.0
- Folate 50.0
- Calcium 6.0
- Vitamin A 18.0
- Vitamin C 20.0
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