Whole Roasted Peanut Butter Cauliflower Curry – Whole Earth
Mix the peanut butter in a bowl with a fork with the ginger, garlic, soy sauce and the juice of half the lime.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholeearthfoods.com.
Cooking tools:
- Roasting pan
- Oven
- Aluminum foil
- Mixing bowl
- Fork
- Can opener
- Measuring spoon
- Measuring cup
- Colander
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 3 heaped tablespoons Whole Earth Smooth Original Peanut Butter
- 2 cm thumb of fresh ginger, peeled and grated
- 3 garlic cloves, grated
- 2 tablespoons soy sauce
- 1 lime, cut in half
- 400g tin coconut milk
- 1 medium head cauliflower (about 800g)
- 400g tin of chickpeas
- Bunch of spring onions, light green and white parts sliced at an angle
- Small bunch coriander
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